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We know you love seafood like crawfish, Houston — and we do, too! Your Food Town has everything you need to get to boiling  — fresh live Crawfish, sensational Seasonings and Sausages, best prices on Beer, and even boil pots!  

See your Local Food Town Market Manager to place your order:
Medium Mixed Washed Crawfish     $2.49/lb 
Premium Purged Mixed Crawfish     $3.49/lb 
The crew at your Food Town looks forward to helping you score everything you need for the
best boil-around.

While Supplies Last. All Sales Final. Crawfish sold by the whole bag only (bags approximately 30 lb.).  Limit (3) bags per customer. 
Prices subject to change. Effective 4/12/21-4/18/21

Image Kountry Boys Crawfish Boil

Image Green Giant® Nibblers® Corn-on-the-Cob

Image Michelob Ultra Beer

Image Parkay Squeeze Margarine

Image Kobe Beef of Texas Smoked Sausage

Image Louisiana Fish Fry Products

Check Out Our Step-by-Step Guide to One of Food Town’s Favorite Crawfish Boil Recipes

Step 1: Start with live crawfish.
Step 2: Rinse the crawfish several times, until the rinse water becomes clear.
Step 3: Fill an extra-large pot halfway with water. Place over a high flame and bring the water to a boil.
Step 4: Add Boil Seasoning.
Step 5: Prepare additives. Cut up your celery, halve your lemons and onions, and chop off the tops and bottoms of garlic bulbs. Cut sausage into pieces. Potatoes can be added whole, right out of the bag!
Step 6: Once the water has come to a rolling boil, add the crawfish.                   
Step 7: Let the crawfish boil for about 4 minutes, then turn off the heat.
Step 8: Add 2 bags of ice to the mixture to help the flavor set.
Step 9: Let the crawfish soak.
(Soak no more than 10 – 12 minutes for a more mild flavor, or at least 20 minutes if you like spice.)
Step 10: Drain the crawfish and pour onto a newspaper-covered table. Time to eat!

Open 7 Days a Week: 6 a.m. - 10 p.m.

30 Houston-Area Locations

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