&noscript=1 />
Icon Menu
Icon Menu
Icon Menu
EN
|
ES
Your Store:
Change
Company Logo
Close Logo

Image
×

Food Town Crawfish

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


Store Details
Change My Store
×

Set Your Preferred Food Town Grocery Store

Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary by location.


LIVE CRAWFISH ARE NOW AVAILABLE


PLACE YOUR ORDER BY WEDNESDAY FOR PICK UP ON FRIDAY OR SATURDAY!

Contact your Local Food Town Market Manager to place your order for "Bayou Best" Live Texas Crawfish*
Medium    $2.00 lb. (15 lb. sacks)
   Graded   $3.25 lb. (30 lb. sacks)
Purged $3.75 lb (30 lb. sacks)
Crawfish are sold by the whole sack only. 
 
Your Food Town has everything you need for a great boil!
Fresh Live Texas Crawfish | Sensational Seasonings | Primo Sausages | Fresh Produce | Boil Pots and Paddles

*While supplies last. All sales are final. Limit (3) bags per customer. Prices valid 6/10/24-6/16/24. Prices are subject to change. 
 

HOW MUCH SHOULD I ORDER? 

Plan on about 3-4 lbs per person.  However, it is important to take your guests and other menu items into consideration, crawfish fans may consume 5-6 lbs of crawfish easily in one sitting!  Whole cooked crawfish yields about 15% tail meat, which means 30 lbs of live crawfish equals about 5 lbs of peeled tails.

GO TO TOWN CHECKLIST

Image
Image

LET'S BOIL SOME CRAWFISH

  • Step 1:  Start with live crawfish.
  • Step 2: Rinse the crawfish several times, until the rinse water becomes clear.
  • Step 3: Fill an extra-large pot halfway with water. Place over a high flame and bring the water to a boil.
  • Step 4: Add Boil Seasoning.
  • Step 5: Prepare additives. Cut up your celery, halve your lemons and onions, and chop off the tops and bottoms of garlic bulbs. Cut sausage into pieces. Potatoes can be added whole, right out of the bag!
  • Step 6: Once the water has come to a rolling boil, add the crawfish.                   
  • Step 7: Let the crawfish boil for about 4 minutes, then turn off the heat.
  • Step 8: Add 2 bags of ice to the mixture to help the flavor set.
  • Step 9: Let the crawfish soak.(Soak no more than 10 – 12 minutes for a more mild flavor, or at least 20 minutes if you like spice.)
  • Step 10: Drain the crawfish and pour it onto a newspaper-covered table. Time to eat!

HOW TO EAT CRAWFISH  

Image
Image
SEE RECIPE

See Recipe

See Recipe

See Recipe

See Recipe

See Recipe

See Recipe

See Recipe

See Recipe

Open 7 Days a Week: 6 a.m. - 10 p.m.

30 Houston-Area Locations

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion