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LIVE CRAWFISH ARE NOW AVAILABLE


PLACE YOUR ORDER BY WEDNESDAY FOR PICK UP ON FRIDAY OR SATURDAY!

Contact your Local Food Town Market Manager to place your order for "Bayou Best" Live Texas Crawfish*
Medium Washed Crawfish     $2.77 lb.
Washed Field Run Crawfish   $3.49 lb.
Premium Purged Crawfish     $3.99 lb.
Crawfish are sold by the whole sack only. Sacks approximately 30 lb ($90 - $120 per sack).
 
Your Food Town has everything you need for a great boil!
Fresh Live Texas Crawfish | Sensational Seasonings | Primo Sausages | Fresh Produce | Boil Pots and Paddles

*While supplies last. All sales final. Limit (3) bags per customer. Prices valid 3/20/23-3/26/23. Prices are subject to change. 
 

HOW MUCH SHOULD I ORDER? 

Plan on about 3-4 lbs per person.  However, it is important to take your guests and other menu items into consideration, crawfish fans may consume 5-6 lbs of crawfish easily in one sitting!  Whole cooked crawfish yields about 15% tail meat, which means 30 lbs of live crawfish equals about 5 lbs of peeled tails.

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    Richard's Krazy Cajun Smoked Sausage Links

    - 2 lbs. -

    $5.99 ea
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    Yellow or White Onions

    - Mild -

    2 lbs. for $1
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    Red Potatoes

    - Great for the Boil -

    79¢ lb
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    Nibblers Cob Corn

    - 12 ct. -

    $3.44
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    Michelob Ultra

    - 18 pk., 12 oz. cans or btls. -

    $18.99
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    Dr Pepper, All Varieties

    - 24 pk., 12 oz. cans –

    $8.99
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    Louisiana Hot Sauce

    - 12 oz. -

    $1.66 ea
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    SpongeTowels Paper Towels

    - 6 Roll -

    $3.66

Prices Valid 3/22/23-3/28/23

GO TO TOWN CHECKLIST

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LET'S BOIL SOME CRAWFISH

  • Step 1:  Start with live crawfish.
  • Step 2: Rinse the crawfish several times, until the rinse water becomes clear.
  • Step 3: Fill an extra-large pot halfway with water. Place over a high flame and bring the water to a boil.
  • Step 4: Add Boil Seasoning.
  • Step 5: Prepare additives. Cut up your celery, halve your lemons and onions, and chop off the tops and bottoms of garlic bulbs. Cut sausage into pieces. Potatoes can be added whole, right out of the bag!
  • Step 6: Once the water has come to a rolling boil, add the crawfish.                   
  • Step 7: Let the crawfish boil for about 4 minutes, then turn off the heat.
  • Step 8: Add 2 bags of ice to the mixture to help the flavor set.
  • Step 9: Let the crawfish soak.(Soak no more than 10 – 12 minutes for a more mild flavor, or at least 20 minutes if you like spice.)
  • Step 10: Drain the crawfish and pour it onto a newspaper-covered table. Time to eat!

HOW TO EAT CRAWFISH  

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Louisiana Fish Fry Crispy Fried Pickle Chips SEE RECIPE


Deviled Eggs See Recipe


Honey Beer Bread See Recipe


Pork Hushpuppies See Recipe


Hidden Valley Ranch Cool Ranch Coleslaw See Recipe


Louisiana Style Remoulade Sauce See Recipe


Parkay® Graham Cracker Pralines See Recipe


Crawfish Boil Soup See Recipe


Crawfish PoBoy See Recipe

Open 7 Days a Week: 6 a.m. - 10 p.m.

30 Houston-Area Locations

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