Preheat the oven to 350°F and spray 9×13-inch baking pan with a cooking spray.
In a large mixing bowl combine cake mix, eggs and crushed pineapple.
Beat everything on low with paddle attachment until combined. Increase the speed to medium high, and beat for 2 minutes. The batter will be white and fluffy.
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until an inserted tooth pick comes out clean.
Meanwhile, in a mixing bowl, whip cream cheese until fluffy, about a minute. Add sweetened condensed milk and drained crushed pineapple. Beat until combined.
Pour the frosting over the cake. Chill in the refrigerator until ready to serve.
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5-Ingredient Pineapple Sheet Cake
By Terrie Lewis | July 05, 2024
Prep: 10min, Cook: 25 min 24 servings
Ingredients
For cake:
1 box White Cake Mix
3 large eggs
1 cup (8 oz) crushed pineapple with juices*
For frosting:
4 oz plain cream cheese, softened
½ cup sweetened condensed milk
½ cup drained crushed pineapple
Directions
Preheat the oven to 350°F and spray 9×13-inch baking pan with a cooking spray.
In a large mixing bowl combine cake mix, eggs and crushed pineapple.
Beat everything on low with paddle attachment until combined. Increase the speed to medium high, and beat for 2 minutes. The batter will be white and fluffy.
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until an inserted tooth pick comes out clean.
Meanwhile, in a mixing bowl, whip cream cheese until fluffy, about a minute. Add sweetened condensed milk and drained crushed pineapple. Beat until combined.
Pour the frosting over the cake. Chill in the refrigerator until ready to serve.
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