1 Tbsp Rice Vinegar (can substitute white vinegar)
1/2 Tbsp sesame oil
Directions
Rinse baby bok choy in cold water.
Cut in half.
Combine glaze ingredients in a mixing bowl.
Use a basting brush and brush cut side of bok choy with about half of the glaze.
Grill over Royal Oak Charcoal for 6-10 minutes starting cut side down and flipping once. Leaves should just start to char and main body of bok choy will become slightly tender.
Once cooked brush remaining glaze evenly over the cut side. Enjoy!
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