Combine Sweet Baby Ray’s Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk.
Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned chicken in marinade coating both sides for at least 2 hours, but can be kept up to 2 days.
Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.
Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary
by location.
Barbecued Marinated Chicken
By Terrie Lewis(2) | March 01, 2020
Ingredients
3 pounds of boneless, skinless chicken
8 oz. Sweet Baby Ray’s Barbecue Sauce
8 oz. Italian salad dressing
5 oz. red wine vinegar
Directions
Combine Sweet Baby Ray’s Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk.
Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned chicken in marinade coating both sides for at least 2 hours, but can be kept up to 2 days.
Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion
