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Black Bean and Pork Sausage Chili

  • 1 tbsp. vegetable oil
  • 1 diced onion
  • 1 lb. pork sausage
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. Pioneer Chili Seasoning
  • 2 can (8 oz.) black beans, drained and rinsed
  • 1/2 jalapeno
  • 1 tbsp. maple syrup
  1. In a medium sauce pot add vegetable oil and onion. Cook over a medium flame until onion is translucent.
  2. Add pork sausage and continue to cook until pork is fully cooked.
  3. Add tomato sauce and Pioneer Chili Seasoning.
  4. Let mixture come to a simmer and fold in black beans.
  5. Heat all the way through and serve.
  6. Add jalapeno to give chili extra spice or maple syrup to give chili sweetness (or add both).
  7. Garnish with shredded cheese of your choice and chives. Enjoy!

Brought to you by Pioneer

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