Avocado Cilantro Sauce; Make your own or try one of these tasty sauces from Herdez and Hellmann’s.
Directions
In a small bowl combine the seasonings for the flounder. Sprinkle the mixture over both sides of the fish, rubbing the spices in on each side.
Combine all the ingredients for the slaw, cover and place in the fridge.
In a large non-stick pan, heat 2 tablespoon vegetable oil over medium high heat.
Once the oil is heated, cook the flounder in batches until it’s all cooked.
(each piece should cook for no more than 5 minutes per side)
Put together your fish tacos by placing assembling as follows: tortilla, fish, slaw, sauce.
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