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Blue Cheese Burgers with Grilled Pineapple

22 min

4 Servings


  • 1 lb. ground beef
  • 4 canned or fresh pineapple slices, about 1/4 inch thick
  • 4 hamburger buns, split
  • 1-1/3 cups torn mixed salad greens
  • 2 medium tomatoes, cut into 4 slices each
  • 6 Tbsp. crumbled blue cheese


  1. Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).
  2. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.
  3. Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.


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