Food Town Blue Cheese Burgers with Grilled Pineapple
22 min
4 Servings
Ingredients
1 lb. ground beef
4 canned or fresh pineapple slices, about 1/4 inch thick
4 hamburger buns, split
1-1/3 cups torn mixed salad greens
2 medium tomatoes, cut into 4 slices each
6 Tbsp. crumbled blue cheese
Directions
Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.
Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.
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Blue Cheese Burgers with Grilled Pineapple
By Terrie Lewis | October 17, 2021
22 min
4 Servings
Ingredients
1 lb. ground beef
4 canned or fresh pineapple slices, about 1/4 inch thick
4 hamburger buns, split
1-1/3 cups torn mixed salad greens
2 medium tomatoes, cut into 4 slices each
6 Tbsp. crumbled blue cheese
Directions
Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.
Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.
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