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Blueberry Parfait Cups

Makes 8 Parfait Cups


  • 1 pkg. “JIFFY” Blueberry Muffin Mix
  • 1 egg
  • 1/4 cup milk


  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup sour cream
  • 1 container (8 oz) whipped topping
  • 1-1/2 cup fresh blueberries


  1. Preheat oven to 400°F. Grease an 8″ square pan.
  2. Combine cake ingredients. Pour into pan. Bake 15 – 20 minutes or until lightly browned. Cool completely.
  3. For filling, combine pudding mix, milk and sour cream. Beat for 2 minutes on high. Refrigerate for 5 minutes or until set.
  4. Coarsely crumble cake. Layer half in bottom of parfait cups or 8 oz. glasses. Spoon half of pudding, whipped topping and berries over crumble. Repeat layers.

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