Makes 8 Parfait Cups

CAKE

• 1 pkg. “JIFFY” Blueberry Muffin Mix
• 1 egg
• 1/4 cup milk

FILLING

• 1 pkg. (3.4 oz) instant vanilla pudding mix
• 1 cup milk
• 1 cup sour cream
• 1 container (8 oz) whipped topping
• 1-1/2 cup fresh blueberries

Directions

1. Preheat oven to 400°F. Grease an 8″ square pan.
2. Combine cake ingredients. Pour into pan. Bake 15 – 20 minutes or until lightly browned. Cool completely.
3. For filling, combine pudding mix, milk and sour cream. Beat for 2 minutes on high. Refrigerate for 5 minutes or until set.
4. Coarsely crumble cake. Layer half in bottom of parfait cups or 8 oz. glasses. Spoon half of pudding, whipped topping and berries over crumble. Repeat layers.