3 1/4 cups low-fat milk, then more to thin if desired
1 (14.5 oz) can low-sodium chicken broth
1/2 cup heavy cream
3 cups finely chopped fresh broccoli florets (packed), from about 2 heads
10 oz (2 1/2 cups) sharp cheddar cheese plus more for serving
1/3 cup finely shredded Parmesan cheese
salt and freshly ground black pepper
Directions
Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.
Add in garlic and flour, and cook for about 1 minute, stirring constantly.
While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 – 8 minutes.
Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
Season with salt and pepper to taste. Serve warm with more cheddar if desired.
Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary
by location.
Broccoli Cheese Soup
By Terrie Lewis | January 17, 2022
Prep 10 min, Cook 15 min 6 Servings
Ingredients
6 Tbsp butter, cut into 1 Tbsp pieces
1 cup finely chopped yellow onion
1 large clove garlic, finely minced
1/4 cup + 3 tbsp all-purpose flour
3 1/4 cups low-fat milk, then more to thin if desired
1 (14.5 oz) can low-sodium chicken broth
1/2 cup heavy cream
3 cups finely chopped fresh broccoli florets (packed), from about 2 heads
10 oz (2 1/2 cups) sharp cheddar cheese plus more for serving
1/3 cup finely shredded Parmesan cheese
salt and freshly ground black pepper
Directions
Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes.
Add in garlic and flour, and cook for about 1 minute, stirring constantly.
While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 – 8 minutes.
Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
Season with salt and pepper to taste. Serve warm with more cheddar if desired.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion
