2 (12 ounce) packages of candy coating wafers, divided
2 Tablespoons multi-colored candy sprinkles
24 lollipop sticks
Joy Sugar Cones
Directions:
Place ½ cup of candy coating wafers into a small microwave-safe bowl. Melt in the microwave at 50 percent power for 30 seconds. Stir the candy coating, and continue to heat at 30 second-intervals until melted*. *Caution – items will be hot.
Insert the lollipop stick about half way into the donut hole. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Place the completed pops in a cake pop holder or on parchment paper to set. If you wish, drizzle melted chocolate onto pops. Allow pops to cool and completely set; about an hour.
Remove lollipop sticks from cake balls. Place 3-4 cake balls into Joy Sugar Cone. Eat immediately.
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