2 (12 ounce) packages of candy coating wafers, divided
2 Tablespoons multi-colored candy sprinkles
24 lollipop sticks
Joy Sugar Cones
Directions:
Place ½ cup of candy coating wafers into a small microwave-safe bowl. Melt in the microwave at 50 percent power for 30 seconds. Stir the candy coating, and continue to heat at 30 second-intervals until melted*. *Caution – items will be hot.
Insert the lollipop stick about half way into the donut hole. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Place the completed pops in a cake pop holder or on parchment paper to set. If you wish, drizzle melted chocolate onto pops. Allow pops to cool and completely set; about an hour.
Remove lollipop sticks from cake balls. Place 3-4 cake balls into Joy Sugar Cone. Eat immediately.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion
