By Terrie Lewis(2) | November 21, 2020

Ingredients:
- Donut Holes
- 2 (12 ounce) packages of candy coating wafers, divided
- 2 Tablespoons multi-colored candy sprinkles
- 24 lollipop sticks
- Joy Sugar Cones
Directions:
- Place ½ cup of candy coating wafers into a small microwave-safe bowl. Melt in the microwave at 50 percent power for 30 seconds. Stir the candy coating, and continue to heat at 30 second-intervals until melted*. *Caution – items will be hot.
- Insert the lollipop stick about half way into the donut hole. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Place the completed pops in a cake pop holder or on parchment paper to set. If you wish, drizzle melted chocolate onto pops. Allow pops to cool and completely set; about an hour.
- Remove lollipop sticks from cake balls. Place 3-4 cake balls into Joy Sugar Cone. Eat immediately.
