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Cake Pops

Ingredients:

  • Donut Holes
  • 2 (12 ounce) packages of candy coating wafers, divided
  • 2 Tablespoons multi-colored candy sprinkles
  • 24 lollipop sticks
  • Joy Sugar Cones

Directions:

  1. Place ½ cup of candy coating wafers into a small microwave-safe bowl. Melt in the microwave at 50 percent power for 30 seconds. Stir the candy coating, and continue to heat at 30 second-intervals until melted*. *Caution – items will be hot.
  2. Insert the lollipop stick about half way into the donut hole. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Place the completed pops in a cake pop holder or on parchment paper to set. If you wish, drizzle melted chocolate onto pops. Allow pops to cool and completely set; about an hour.
  3. Remove lollipop sticks from cake balls. Place 3-4 cake balls into Joy Sugar Cone. Eat immediately.

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