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Chicken Tortilla Soup by Pioneer

  • 2 cups Pioneer Brown Gravy Mix, prepared
  • 1/4 cup small onion, diced
  • 1 tbsp. butter
  • 1 can (7 oz) diced tomatoes
  • 1 1/2 cups chicken stock
  • 1/2 cup diced chicken, cooked
  • 1/2 cup crumbled tortilla chips
  • 1/2 tsp. paprika
  • 1/4 tsp. cumin
  • 1 cup cilantro leaves, torn from stem
  1. Sweat onions in butter.
  2. Add diced tomatoes. Cook on low heat until no liquid remains in the pot.
  3. Combine the rest of the ingredients and bring to a simmer.
  4. Use half of the tortilla chips in the soup and the other half on top.


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