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Classic Buffalo Chicken Wings

6 servings
Prep: 5 min, Cook: 30 min


  • 2 1/2 pounds chicken wing pieces
  • 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
  • 1/3 cup butter, melted


  1. Bake wings in foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once.
  2. Combine Frank’s RedHot Sauce and butter in bowl.
  3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks

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