Home Recipes Classic Cobb Salad By Terrie Lewis(2) | December 14, 2020
Time: approx 30 min
4 – 6 Servings
Ingredients
2/3 c. extra-virgin olive oil 1/3 c. red wine vinegar 1 tbsp. Dijon mustard Kosher salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled & halfed or quartered 12 oz. cooked chicken, diced 8 slices bacon, cooked and chopped 1 avocado, thinly sliced 4 oz. crumbled blue cheese 5 oz. cherry tomatoes, halved 2 tbsp. finely chopped chives (optional) Directions
In a jar, shake together vinegar, mustard, and oil and season with salt and pepper. On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes. Season with salt and pepper, drizzle with dressing, and garnish with chives if desired