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Cool Whip Candy

  • 2 packages (11 oz each) Milk Chocolate morsels
  • 1 tub (8 oz) Cool Whip, thawed
  • 24 oz Ghirardelli dark chocolate melting wafers

Total Time 1 hour 42 minutes

  1. In a microwave safe bowl, melt chocolate chips for one minute. Stir and microwave again for another 30 seconds. Stir until smooth. (if not totaly melted, heat for another 15 seconds). Allow to sit and cool to room temperature, about 20 minutes.
  2. While chocolate is cooling, line an 8-inch square baking dish with parchment paper. Set aside.
  3. In a large bowl, fold together gently the cooled, melted chocolate with the tub of Cool Whip. You may notice tiny hard bits while folding but that is normal. Keep folding until all the chocolate and Cool Whip has been combined. Pour mixture into baking dish.
  4. Freeze for 30 minutes. Remove from freezer and cut into 36 squares. Place candy on parchment paper lined baking sheet and return to freezer for 30 minutes.
  5. Melt chocolate wafers according to package directions.
  6. Remove candy from freezer and dip into melted chocolate. Place on parchment paper and allow to set

Store candy in freezer until ready to serve. Best served cold. Keep in freezer for up to one month

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