&noscript=1 />
Your Store:

Cream of Broccoli Soup

Total Time: approx. 1 hr

4-6 Servings


  • 6 tablespoons butter
  • 2⁄3 cup flour
  • 2 tablespoons butter
  • 1⁄4 cup chopped onion
  • 4 cups broccoli florets, cut into bite sized pieces
  • 6 cups chicken broth
  • 3⁄4 cup half-and-half
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • *Optional – Grated parmesan, cheddar or Cojita cheese


  1. In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.
  2. In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
  3. Lastly, add in the salt, pepper, and half & half. Heat through and serve hot.

*Optional: add grated parmesan, Cojita or cheddar cheese on top. The soup will thicken upon standing. Great served with warm bread or cornbread.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations