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Food Town Cream of Broccoli Soup

Total Time: approx. 1 hr

4-6 Servings

Ingredients

Directions

  1. In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.
  2. In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
  3. Lastly, add in the salt, pepper, and half & half. Heat through and serve hot.

*Optional: add grated parmesan, Cojita or cheddar cheese on top. The soup will thicken upon standing. Great served with warm bread or cornbread.


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Monday – Sunday | 6 a.m. – 10 p.m.



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Cream of Broccoli Soup

Total Time: approx. 1 hr

4-6 Servings

Ingredients

  • 6 tablespoons butter
  • 2⁄3 cup flour
  • 2 tablespoons butter
  • 1⁄4 cup chopped onion
  • 4 cups broccoli florets, cut into bite sized pieces
  • 6 cups chicken broth
  • 3⁄4 cup half-and-half
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • *Optional – Grated parmesan, cheddar or Cojita cheese

Directions

  1. In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.
  2. In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
  3. Lastly, add in the salt, pepper, and half & half. Heat through and serve hot.

*Optional: add grated parmesan, Cojita or cheddar cheese on top. The soup will thicken upon standing. Great served with warm bread or cornbread.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations