&noscript=1 />
Your Store:

Easy Chicken Enchilada Soup

Prep: 10 min

Cook:  20 min


  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped (see note)
  • 1/2 cup masa harina
  • 2 cups chicken broth
  • 10 oz red enchilada sauce
  • 2 cups cooked diced chicken breast
  • 14 oz canned Black beans
  • 10-ounce Rotel (mild or spicy)
  • 1/2 teaspoon kosher salt
  • 4 ounces cream cheese, cubed


  • Tortilla chips or Fried Corn Tortilla strips
  • Shredded cheddar cheese
  • Chopped cilantro
  • Diced Avocado


  1. Heat the olive oil over medium heat in a large pot. Add the onions and cook them for four to five minutes or until they soften.
  2. Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.
  3. Add the enchilada sauce, chicken, beans, Rotel, and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
  4. Remove from heat and stir in the cream cheese. Stir until it’s melted into the soup. Ladle into bowls and top each with your favorite garnishes.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

29 Houston-Area Locations