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Easy Nutella Poke Cake

Prep Time: 15 minutes

Cook Time: 25 minutes

Chill time: 3 hours (or more)


  • 1 chocolate cake mix prepared per box directions
  • 1 cup Nutella
  • 1 can sweetened condensed milk
  • 1 16 oz container cool whip thawed
  • Mini chocolate chips for topping


  1. Prepare cake according to box directions. Allow to cool slightly.
  2. Stir Nutella and sweetened condensed milk in a bowl until well combined.
  3. Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
  4. Spread thawed cool whip over the top.
  5. Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.

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