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Texas Frito Pie

frito pie


  • 1 bag (9.25 OZ) Fritos® Original Corn Chips
  • 4 cups Chili (can or homemade)
  • ¾ cups diced onions
  • 1 cup shredded cheddar cheese


  1. In 4 wide bowls, arrange ¾ cups of Fritos in the bottom of each bowl.
  2. Top with ½ cup of chili.
  3. Sprinkle onions and cheese on top.
  4. Repeat with one more layer of Fritos, Chili, and Cheese on top.  Optional Toppings: Jalapeno slices, Sour cream, Avocado

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