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Greek Chicken Wrap

  • 2 pouches (2.6 oz.) StarKist Chicken Creations Lemon Pepper
  • 2 whole wheat wraps
  • 1 cup baby spinach
  • 1/2 cup diced tomato
  • 1/4 cup thinly sliced seedless cucumber
  • 8 kalamata olives, slice in half
  • 2 Tbsp. crumbled feta cheese
  1. Place wraps on a large cutting board. Spread 1/2 cup spinach over 1.2 of each wrap
  2. Place cucumber slices down the center of the spinach and top with chicken, tomato, olives and feta cheese.
  3. Wrap tightly and cut in half.

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