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Greek Pasta Salad with Feta

  • 1 lb. corkscrew or farfalle pasta
  • 1/4 c. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1 large cucumber, chopped
  • 1 c. cherry tomatoes, halved
  • 1/3 c. Kalamata olives, pitted and chopped
  • 1/2 red onion, chopped
  • Freshly ground black pepper
  • 2 tbsp. dill, finely chopped
  • 1/2 c. crumbled feta
  • Freshly ground black pepper
  •  salt
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and transfer to a large serving bowl.
  2. Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
  3. To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.


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