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Food Town Ground Turkey and Cabbage Soup

Time: 50 min, Serves 5

Ingredients

Directions

  1. Add the oil to a large thick-bottomed pot (Dutch oven) and heat to medium-high.
  2. Add the chopped onion, carrots and potatoes. Sauté, stirring occasionally, until vegetables begin to soften, about 3 to 5 minutes, then add garlic and cook for an additional minute or two.
  3. Add the ground turkey to the pot of vegetables, and break up the turkey as you stir. Cook for 4 to 6 minutes until the turkey is no longer pink.
  4. Add the rest of the ingredients to the pot. Stir well, cover, and bring to a full boil. Reduce the heat to a simmer and cook, stirring occasionally, until the cabbage has wilted, about 30 minutes.
  5. Taste the soup for seasoning and add sea salt or pepper. If desired, garnish with fresh parsley.


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Monday – Sunday | 6 a.m. – 10 p.m.



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Ground Turkey and Cabbage Soup

Time: 50 min, Serves 5

Ingredients

  • 2 Tbsp olive or avocado oil
  • 1 medium yellow onion chopped
  • 3 large carrots chopped
  • 2 medium white potatoes chopped
  • 4 cloves garlic minced
  • 1 lb ground turkey (can substitute ground beef)
  • 4 large ripe tomatoes chopped
  • 4-5 cups chicken or beef broth
  • 1 Tbsp Italian Seasoning
  • 1 head green cabbage chopped (about 6 – 8 cups)
  • ¼ tsp black pepper to taste
  • Sea salt to taste

Directions

  1. Add the oil to a large thick-bottomed pot (Dutch oven) and heat to medium-high.
  2. Add the chopped onion, carrots and potatoes. Sauté, stirring occasionally, until vegetables begin to soften, about 3 to 5 minutes, then add garlic and cook for an additional minute or two.
  3. Add the ground turkey to the pot of vegetables, and break up the turkey as you stir. Cook for 4 to 6 minutes until the turkey is no longer pink.
  4. Add the rest of the ingredients to the pot. Stir well, cover, and bring to a full boil. Reduce the heat to a simmer and cook, stirring occasionally, until the cabbage has wilted, about 30 minutes.
  5. Taste the soup for seasoning and add sea salt or pepper. If desired, garnish with fresh parsley.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

28 Houston-Area Locations