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Homemade Turkey Soup

Prep time 20 Min, Total time 40 min

6 Servings

Ingredients

  • 1 tablespoon Land O Lakes® Butter
  • 4 medium (2 cups) carrots, sliced
  • 2 ribs (1 cup) celery, sliced
  • 1 small (1/2 cup) onion, chopped
  • 5 cups turkey stock or broth
  • 1 cup water
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • 2 cups chopped cooked turkey
  • 2 cups uncooked dried wide egg noodles

Directions

  1. Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
  2. Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.

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