Easy Homemade Turkey Soup

Prep time 20 Min, Total time 40 min

6 Servings

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 4 medium (2 cups) carrots, sliced
• 2 ribs (1 cup) celery, sliced
• 1 small (1/2 cup) onion, chopped
• 5 cups turkey stock or broth
• 1 cup water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 2 cups chopped cooked turkey
• 2 cups uncooked dried wide egg noodles

Directions

2. Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
3. Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.