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Honey Garlic Shrimp Skewers

  • 2 lb Sea Best® Shrimp, medium, peeled and deveined
  • 1/3 cup honey
  • ¼ cup reduced-sodium soy sauce
  • ½ clove garlic, minced
  • teaspoon crushed red pepper
  • 8-10 wooden skewers
  1. Soak wooden skewers in water for at least 30 minutes. (Skip if using metal skewers.)
  2. In small bowl, mix honey, soy sauce, garlic and red pepper. This is your marinade.
  3. Pour all the shrimp and half of the marinade into a large plastic baggie, seal and set baggie in refrigerator for 15 minutes, to marinate the shrimp. Set aside other half of the marinade.
  4. Preheat grill to medium-high and thread 5-6 shrimp on each skewer.
  5. Grill shrimp skewers on one side for 2-3 minutes. Flip and brush with remaining marinade and cook 2-3 more minutes, or until shrimp are cooked thoroughly.
  6. Remove from grill and enjoy your delicious Honey Garlic Shrimp Skewers!

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