Roll the shredded chicken into each corn tortilla and fry them in hot oil over medium heat. Turn them over while frying to obtain the desired consistency.
Drain off excess oil on absorbent paper
Add La Vaquita® Crema Mexicana, La Vaquita® Queso Fresco, lettuce and tomato to taste and serve immediately.
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La Vaquita® Crispy Flautas
By Terrie Lewis(2) | August 01, 2020
Ingredients
1 cup of vegetable oil
10 corn tortillas
1 cooked and shredded chicken breast
Chopped lettuce
1 cup of La Vaquita® Crema Mexicana
1 cup of La Vaquita® Queso Fresco crumbled
2 tomatoes cut into small cubes
Directions
Pre-heat the corn tortillas to soften them.
Roll the shredded chicken into each corn tortilla and fry them in hot oil over medium heat. Turn them over while frying to obtain the desired consistency.
Drain off excess oil on absorbent paper
Add La Vaquita® Crema Mexicana, La Vaquita® Queso Fresco, lettuce and tomato to taste and serve immediately.
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