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La Vaquita® Flautas

  • 1 cup of vegetable oil
  • 10 corn tortillas
  • 1 cooked and shredded chicken breast
  • Chopped lettuce
  • 1 cup of La Vaquita® Crema Mexicana
  • 1 cup of La Vaquita® Queso Fresco crumbled
  • 2 tomatoes cut into small cubes
  1. Pre-heat the corn tortillas to soften them.
  2. Roll the shredded chicken into each corn tortilla and fry them in hot oil over medium heat. Turn them over while frying to obtain the desired consistency.
  3. Drain off excess oil on absorbent paper
  4. Add La Vaquita® Crema Mexicana, La Vaquita® Queso Fresco, lettuce and tomato to taste and serve immediately.

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30 Houston-Area Locations