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Food Town Lemon Cream Pie

Prep: 20 min, Cook 6-8 min

INGREDIENTS

Vanilla Wafer Crust

Lemon Cream Filling

INSTRUCTIONS

Vanilla Wafer Crust

  1. Preheat oven to 375 degrees F.
  2. Blend vanilla wafers in a food processor.
  3. In a small bowl combine wafer crumbs, butter and sugar and mix well; press into a 9 inch pie pan.
  4. Bake at 375 degrees F for 6-8 minutes until edges turn slightly golden brown in color. Let cool
  5. Refrigerate for 1 hour

Lemon Cream Filling

  1. In a small mixing bowl, beat cream for two minutes. Add powdered sugar and beat until stiff. Set aside.
  2. In a large mixing bowl, combine cream cheese, sweetened condensed milk, lemon juice and lemon zest. Beat on high until creamy and smooth.
  3. Fold in the set-aside whipped cream until smooth and uniform in color.
  4. Pour into the crust and top with additional whipped cream. Refrigerate 20-45 min.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


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Lemon Cream Pie

Prep: 20 min, Cook 6-8 min

INGREDIENTS

Vanilla Wafer Crust

  • 60 Vanilla Wafers
  • 1/3 cup butter melted
  • 1/4 cup sugar

Lemon Cream Filling

  • 1 1/4 cups heavy cream
  • 1/2 cup powdered sugar
  • 12 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 Tablespoons lemon zest

INSTRUCTIONS

Vanilla Wafer Crust

  1. Preheat oven to 375 degrees F.
  2. Blend vanilla wafers in a food processor.
  3. In a small bowl combine wafer crumbs, butter and sugar and mix well; press into a 9 inch pie pan.
  4. Bake at 375 degrees F for 6-8 minutes until edges turn slightly golden brown in color. Let cool
  5. Refrigerate for 1 hour

Lemon Cream Filling

  1. In a small mixing bowl, beat cream for two minutes. Add powdered sugar and beat until stiff. Set aside.
  2. In a large mixing bowl, combine cream cheese, sweetened condensed milk, lemon juice and lemon zest. Beat on high until creamy and smooth.
  3. Fold in the set-aside whipped cream until smooth and uniform in color.
  4. Pour into the crust and top with additional whipped cream. Refrigerate 20-45 min.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations