Combine egg whites, milk & vanilla in a large measuring cup & whisk together, set aside.
In a large bowl, mix flour, sugar, baking powder & salt.
Beat in butter until crumbly.
Pour in ½ cup of the milk mixture & beat well for about 90 seconds.
Add remaining milk & beat again for 60 seconds.
Fold in sprinkles.
Pour batter evenly between the 2 prepared pans.
Bake 30-40 minutes.
Cool completely before frosting.
Decorate with favorite white frosting and Marshmallow Fruity PEBBLES™ cereal and enjoy!
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