¼ cup Vegetable or Soybean oil, add more if needed
4 hot dogs
2 tomatoes, quartered
2 jalapeños, seeded and sliced
1 large onion, sliced
Optional: Shredded cheese or cooked bacon bits
Instructions
Butter each hot dog bun on all sides and set aside.
Heat up a pan on the stove on medium-high heat.
Add in the oil and let it get hot. Make a shallow slit in the middle of each hot dog with a knife.
Once the oil shimmers, add in the tomatoes, hot dogs, jalapeños and onions.
Cook the veggies with the hot dogs, stirring, until the veggies are all caramelized. If the pan contents starts to burn, add in a splash of water to deglaze it.
When the veggies and hot dogs are golden/browned, take them out of the pan and set aside.
Add the buttered buns to the pan. Turn them so that they get toasted on each side.
Add a hot dog to each bun along with the caramelized veggies. Top with cheese or bacon, if using. Can also add condiments of choice.
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Mexican Hot Dogs
By Terrie Lewis | January 11, 2025
Prep 5 min, Cook 15 min Serves 4
Ingredients
4 hot dog buns
4 tablespoons butter
¼ cup Vegetable or Soybean oil, add more if needed
4 hot dogs
2 tomatoes, quartered
2 jalapeños, seeded and sliced
1 large onion, sliced
Optional: Shredded cheese or cooked bacon bits
Instructions
Butter each hot dog bun on all sides and set aside.
Heat up a pan on the stove on medium-high heat.
Add in the oil and let it get hot. Make a shallow slit in the middle of each hot dog with a knife.
Once the oil shimmers, add in the tomatoes, hot dogs, jalapeños and onions.
Cook the veggies with the hot dogs, stirring, until the veggies are all caramelized. If the pan contents starts to burn, add in a splash of water to deglaze it.
When the veggies and hot dogs are golden/browned, take them out of the pan and set aside.
Add the buttered buns to the pan. Turn them so that they get toasted on each side.
Add a hot dog to each bun along with the caramelized veggies. Top with cheese or bacon, if using. Can also add condiments of choice.
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