Mini Cheeseburgers

50 mins.

12 servings

Ingredients

• 1 lb. extra-lean ground beef
• 1/4 cup finely chopped onions
• 2 Tbsp. HEINZ Tomato Ketchup
• 1 Tbsp. HEINZ Yellow Mustard
• 8 hot dog buns, cut into thirds
• 6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
• 6 KRAFT Singles, cut into quarters

Directions

1. Heat oven to 350ºF.
2. Mix first 4 ingredients just until blended.
3. Arrange bottom halves of buns, cut sides up, in 13×9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
4. Bake 30 to 35 min. or until meat mixture is done.