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Mini Cheeseburgers by Heinz

50 mins.

12 servings


  • 1 lb. extra-lean ground beef
  • 1/4 cup finely chopped onions
  • 2 Tbsp. HEINZ Tomato Ketchup
  • 1 Tbsp. HEINZ Yellow Mustard
  • 8 hot dog buns, cut into thirds
  • 6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
  • 6 KRAFT Singles, cut into quarters


  1. Heat oven to 350ºF.
  2. Mix first 4 ingredients just until blended.
  3. Arrange bottom halves of buns, cut sides up, in 13×9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
  4. Bake 30 to 35 min. or until meat mixture is done.


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