Minnesota Juicy Lucy Burger

Total Time 20-25 min. Makes 1 Burger

Ingredients

• 1 hamburger bun
• 2 ground beef patties, 1/4 pound
• 2 slices american cheese
• ⅓ cup onion, grilled, diced
• sandwich pickle
• butter, as needed

Directions

1. Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
2. While the bun is toasting, flatten each beef patty so that it’s about ¼ inch thick.
3. Place the cheese in the middle of one of the patties, then cover it with the other patty.
4. Push the patties together and pinch the edges, so the cheese won’t seep through.
5. Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until juices start spilling out.
6. Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun. Be careful – the cheese is super hot inside!