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Parkay® Graham Cracker Pralines

  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons granulated sugar
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup chopped pecans
  • 3 whole graham crackers
  1. Preheat oven to 350°F. Spray shallow baking pan with cooking spray.

2. Blend together sugar and Parkay in a small bowl; stir in pecans. Spread pecan mixture evenly over crackers.

3. Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in an airtight container.

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