2. Blend together sugar and Parkay in a small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
3. Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in an airtight container.
Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.
2. Blend together sugar and Parkay in a small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
3. Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in an airtight container.
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29 Houston-Area Locations
