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Piadina with Nutella® and Fruit

40 minutes


  • 3 cups plain flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 3 ½ tbsp butter
  • ¼ cup milk
  • ¾ cup water
  • 6 tbsp Nutella® hazelnut spread


  1. Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
  2. Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
  3. Knead for 5 minutes or until smooth.
  4. Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
  5. Preheat a heavy-based frying pan or griddle over high heat.
  6. Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
  7. Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread. Serve with berries or fruit of your choice.


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