Piadina with Nutella® and Fruit

40 minutes

Ingredients

• 3 cups plain flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 3 ½ tbsp butter
• ¼ cup milk
• ¾ cup water
• 6 tbsp Nutella® hazelnut spread

Instructions

1. Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
2. Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
3. Knead for 5 minutes or until smooth.
4. Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
5. Preheat a heavy-based frying pan or griddle over high heat.
6. Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
7. Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread. Serve with berries or fruit of your choice.