Prep: 10 Minutes
Cook: 30 Minutes
Servings: 8
Directions
1. Cook the chorizo by gently breaking it apart in a large sauce pan over medium-high heat, about 7-10 minutes. Remove chorizo.
2. Add the oil and onion (alternatively, leave a tablespoon of chorizo fat and omit oil) saute until tender, about 4 minutes.
3. Add the garlic and cumin and saute until fragrant, about a minute.
4. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes.
5. Season with salt and pepper. Add garnishes.
Optional: Sour cream, cheese, pepitas, and tortilla chips are all great garnishes
Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.
Prep: 10 Minutes
Cook: 30 Minutes
Servings: 8
Directions
1. Cook the chorizo by gently breaking it apart in a large sauce pan over medium-high heat, about 7-10 minutes. Remove chorizo.
2. Add the oil and onion (alternatively, leave a tablespoon of chorizo fat and omit oil) saute until tender, about 4 minutes.
3. Add the garlic and cumin and saute until fragrant, about a minute.
4. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes.
5. Season with salt and pepper. Add garnishes.
Optional: Sour cream, cheese, pepitas, and tortilla chips are all great garnishes
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