Quick Chicken Noodle Soup

Total Time: 30 min

Servings: 6

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• ½ pound chopped cooked chicken breast
• 1 ½ cups egg noodles (or other type pasta)
• 1 cup sliced carrots
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• salt and pepper to taste

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes.
2. Pour in the broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
3. Bring to a boil, then reduce heat and simmer 20 minutes before serving.