4 ounces (1 cup) uncooked dried pasta nuggets or elbow macaroni
Freshly grated Parmesan cheese, if desired
Melt butter in 4-quart saucepan; add water, carrot, bell pepper, onion and garlic. Cook over medium heat 5-7 minutes or until onion is tender.
Stir in beans, broth, tomatoes and Italian seasoning. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Add pasta; cook, uncovered, 6-8 minutes or until pasta is tender and soup is heated through.
Top each serving with grated Parmesan cheese, if desired.
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