Food Town Shrimp Mango Salad with Thai Dressing

15 min, Serves 4

Ingredients

• 1 lb cooked salad shrimp (thawed)
• 6 cups torn lettuce leaves* (lettuce should be bite-size pieces)
• 1 large mango, diced
• 1 small to medium avocado, diced
• ¼ cup thinly sliced red onion

Creamy Thai dressing

• ½ cup mayonnaise
• ¼ cup Chamoy Mega Sauce or sweet chili sauce
• juice of ½ a lime

Directions

1. For the dressing, mix the mayonnaise, chamoy or sweet chili sauce, and lime juice and set aside.
2. Arrange lettuce in a large bowl.
3. Layer the salad with avocado, onions, mangoes and topped with the shrimp.
4. Drizzle with the dressing and toss before serving. If desired, top with 1/2 cup chopped cilantro

*Iceberg, romaine, butter lettuce, or a salad mix can be used.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.