&noscript=1 />
Your Store:

Shrimp Spring Roll Salad Bowl


1/2 lb Sea Best® Shrimp, large cooked
6 oz bag butter lettuce or romaine lettuce
1/4 cup fresh basil chopped
1/4 cup fresh cilantro chopped
1/4 cup fresh mint chopped
1 avocado pitted and sliced
1 carrot shaved
1 cup bean sprouts
1/2 cucumber halved, quartered and sliced
1/2 red pepper sliced
1 jalapeño seeded and sliced (optional)
1/3 cup raw cashews chopped (optional)
2 tablespoons creamy almond butter
1 tablespoon coconut aminos
1 teaspoon white distilled vinegar
1 teaspoon fish sauce
1/2 teaspoon sesame oil
2 cloves garlic minced
pinch red pepper flakes
1/2 teaspoon freshly minced ginger

  1. Make the dressing by combining almond butter, coconut aminos, vinegar, fish sauce, sesame oil, garlic, pepper flakes, and ginger in a small bowl and whisk together until combined or add to a small mason jar, cover and shake until combined. Set aside until ready to serve.
  2. Place all the ingredients for the salad in a large bowl.
  3. Toss with dressing before serving.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations