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Shrimp Spring Salad


1/2 lb Sea Best® Shrimp, cooked
6 oz bag butter lettuce or romaine lettuce
1/4 cup fresh basil chopped
1/4 cup fresh cilantro chopped
1 avocado pitted and sliced
1 carrot shaved
1/2 cucumber halved, quartered and sliced
1/2 red pepper sliced

Your favorite Asian Dressing

Optional: 1 jalapeño seeded and sliced, 1 cup bean sprouts,
1/3 cup raw cashews chopped

  1. Place all the ingredients for the salad in a large bowl.
  2.  Lightly toss with dressing before serving.


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29 Houston-Area Locations