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Slow Cooker Chicken Legs

  • 3 to 3.5 pound chicken legs or drumsticks
  • 1 cup jam or jelly (grape, apple, apricot, or peach are good)
  • 1/2 cup ketchup
  • 1/3 cup soy sauce
  • 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
  1. Place the chicken legs in the bottom of the slow cooker.
  2. In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
  3. Pour the sauce over the chicken legs.
  4. Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
  5. Enjoy the chicken hot.

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