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Smoked Sausage Fajitas in a Flash

Total time: 20 min


  • 14 oz Eckrich Smoked Sausage, cut into bite-sized pieces (one reg. pack or 1/2 of family pack smoked sausage)
  • 2 Tsp.Vegetable oil
  • 1 Large onion, thinly sliced
  • 1 Large bell pepper, seeded, thinly sliced
  • 2 Tsp. Lime juice
  • 1 Tsp. Chili powder
  • 10 Small flour tortillas


  1. Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.
  2. Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes.
  3. Stir in lime juice and chili powder and return sausage to the skillet. Cook for an additional 2 minutes.
  4. Divide sausage mixture into tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.
  5. Top with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.

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