Ingredients

• 2 large chicken breasts cut into 2” chunks
• Fresh pineapple cut into 2” chunks 
• 1 large orange pepper
• 1 large yellow pepper
• 1 large red pepper
• 1 medium red onion
• 1 ½ cups Sweet Baby Ray’s Hawaiian Barbecue Sauce

Drizzle of olive oil

Directions

1. Preheat grill on medium high.
2. Combine chicken pieces with 1 cup of Sweet Baby Ray’s Hawaiian Barbecue Sauce and marinate for 2-3 hours or overnight.
3. Cut the red onion and orange, yellow and red pepper into 1-inch cubes.
4. Using a metal kabob skewer, alternate meat and veggies on skewer and drizzle with olive oil.
5. Place kabobs on grill at medium-high heat.
6. Grill kabobs until chicken reaches 155-160 F, turning occasionally. Baste the kabobs with the remaining 1/2 cup of Sweet Baby Ray’s Hawaiian BBQ sauce when they are nearly cooked.
7. Cover loosely with foil and let sit 5-10 minutes before serving.