&noscript=1 />
Your Store:

Tangy Orange Cream Delight

20 – 24 servings


  • 4 cups graham cracker crumbs
  • 3/4 cup sugar
  • 1 cup butter, melted
  • 3 pints vanilla ice cream, softened
  • 2 ¾ cups Tangy Original SUNNYD


  1. In a bowl, combine cracker crumbs and sugar; stir in butter.
  2. Set aside 2 cups for topping.
  3. Press remaining crumb mixture into one greased 15-in x 10-in. x 1-in. pan
  4. Cover and freeze for at least 10 minutes.
  5. In a large bowl, combine ice cream and SUNNYD until smooth.
  6. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
  7. Sprinkle with reserved crumb mixture; gently press down.

Note: Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.


Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations