Tangy Orange Cream Delight

20 – 24 servings

INGREDIENTS

• 4 cups graham cracker crumbs
• 3/4 cup sugar
• 1 cup butter, melted
• 3 pints vanilla ice cream, softened
• 2 ¾ cups Tangy Original SUNNYD

DIRECTIONS

1. In a bowl, combine cracker crumbs and sugar; stir in butter.
2. Set aside 2 cups for topping.
3. Press remaining crumb mixture into one greased 15-in x 10-in. x 1-in. pan
4. Cover and freeze for at least 10 minutes.
5. In a large bowl, combine ice cream and SUNNYD until smooth.
6. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
7. Sprinkle with reserved crumb mixture; gently press down.

Note: Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.