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Texas Trash Pie

Prep Time: 15 mins
Total Time: 1 hrs
Yield: 8 to 12 servings


  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel bits, or *butterscotch chips
  • 1 cup graham crackers, crushed
  • 1 cup shredded sweetened coconut
  • 1 cup pecans, chopped
  • 1 cup pretzels, roughly chopped
  • ½ cup butter, melted
  • 1 (14-oz) can sweetened condensed milk
  • 1 (9-in) frozen deep dish pie crust


  1. Preheat oven to 350ºF.
  2. In a large mixing bowl, mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels**.  Add melted butter and sweetened condensed milk. Stir until combined.
  3. Spread filling into pie crust.
  4. Bake for 40 to 45 minutes. Cool on a wire rack.

*Butterscotch chips can be substituted for caramel bits.  **Pretzels can be pressed onto top of pie to keep their texture more crunchy.

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