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Red Gold® Tomato Basil Soup

Prep Time: 15 min, Cook Time: 15 Min

4 Servings


  • 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 14.5 oz cans
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 3/4 cup butter


  1. In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

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