Prep Time: 15 min, Cook Time: 15 Min

4 Servings

Ingredients

• 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 14.5 oz cans
• 1 (14.5 ounce) can chicken broth
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• 1 cup whipping cream
• 3/4 cup butter

Instructions

1. In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.