Pre-heat the oil in a pan and add onion and parsley.
Add the garlic, dried thyme and the crabmeat and cook for 2 minutes, then add the wine and clam juice.
When the wine cooks off add the crushed tomatoes and cook for 25-30 minutes, to reduce the liquid, stirring occasionally. Season to taste with salt and pepper.
Fry or bake the tostones following the instructions on the package and serve them as a side for the crab.
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Tostones with Crab in Red Sauce
By Terrie Lewis(2) | January 13, 2020
Ingredients
1 lb Chiquita Tostones (Green Plantains)
1/4 lbs crabmeat, flaked
4 ripe tomatoes
3 tbsp olive oil
1/2 cup onion, chopped
1 garlic, minced
1/4 cup parsley, chopped
1/4 tsp thyme
1/4 cup white wine
1/4 cup clam juice
Salt and Pepper to taste
Directions
Pre-heat the oil in a pan and add onion and parsley.
Add the garlic, dried thyme and the crabmeat and cook for 2 minutes, then add the wine and clam juice.
When the wine cooks off add the crushed tomatoes and cook for 25-30 minutes, to reduce the liquid, stirring occasionally. Season to taste with salt and pepper.
Fry or bake the tostones following the instructions on the package and serve them as a side for the crab.
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