Tostones with Crab in Red Sauce

Ingredients

• 1 lb Chiquita Tostones (Green Plantains)
• 1/4 lbs crabmeat, flaked
• 4 ripe tomatoes
• 3 tbsp olive oil
• 1/2 cup onion, chopped
• 1 garlic, minced
• 1/4 cup parsley, chopped
• 1/4 tsp thyme
• 1/4 cup white wine
• 1/4 cup clam juice
• Salt and Pepper to taste

Directions

1. Pre-heat the oil in a pan and add onion and parsley. 
2. Add the garlic, dried thyme and the crabmeat and cook for 2 minutes, then add the wine and clam juice. 
3. When the wine cooks off add the crushed tomatoes and cook for 25-30 minutes, to reduce the liquid, stirring occasionally. Season to taste with salt and pepper. 
4. Fry or bake the tostones following the instructions on the package and serve them as a side for the crab.