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Tres Leches Cake

Prep: 25 min, Total Time: 3 hrs, 55 min

15 Servings



  • 1 (15.25- to 16.5-ounce) package white cake mix with pudding
  • 1 cup Land O Lakes® Half & Half
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons white cacao-flavored liqueur, if desired


  • 1/2 cup milk
  • 1 package (3.1-ounce) chocolate mousse mix
  • 1 tablespoon white cacao-flavored liqueur, if desired


  1. Heat oven to 350°F. Spray a 13×9-inch baking pan with no-stick cooking spray; set aside.
  2. Prepare cake mix according to package directions. Pour into prepared pan. Bake as directed on the package until toothpick inserted in the center comes out clean. Cool for 10 minutes in pan.
  3. Combine half & half, sweetened condensed milk, evaporated milk, and 2 tablespoons liqueur in a bowl. Beat at medium speed until well mixed.
  4. Poke holes with a fork all over the surface of cake. Slowly pour the milk mixture over the cake until completely soaked. Cover; refrigerate 3 hours or overnight.
  5. Combine 1/2 cup milk, mousse mix, and 1 tablespoon liqueur in a bowl; mix well. Refrigerate at least 1 hour.
  6. Stir mousse mixture before serving. Pipe mousse with a pastry bag or dollop with a spoon onto each serving of cake. Store refrigerated.

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