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Jennie-O Turkey Taco Salad
Jennie-O Turkey Taco Salad
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By Terrie Lewis(2) | January 03, 2020
Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 c salsa
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 (15-ounce) can kidney beans or garbanzo beans, rinsed and drained
4 cups shredded lettuce, divided
2 tomatoes, chopped
1 cup chopped bell pepper
6 tablespoons shredded Cheddar cheese
sour cream, & avocado, sliced, if desired
Directions
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Stir in salsa, vinegar, chili powder and beans; cook until hot.
On 5 plates, layer lettuce, turkey mixture, tomatoes, bell pepper and cheese.
Serve with sour cream and avocado, if desired.