Add all ingredients into a blender and blend until smooth. Pour into a shallow pan and place in freezer.
When the liquid is almost frozen (about 1 ½ to 2 hours), remove from freezer, scoop into blender and gently blend or place in a large bowl and whip for about 1 to 2 minutes. Place in 4 serving bowls and return to the freezer for ½ hour or longer. Remove from freezer and let sit for 10 minutes, then serve (with a garnish of mint leaves if you like). Recipe found at Watermelon.org
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