Pour 1/2 cup Italian Dressing over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.
Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup dressing, until chicken is thoroughly cooked (165°F), about 12 minutes.
Variations: Use 1 (2 to 2 1/2 lb.) T-Bone, boneless sirloin or top loin steak OR 2 1/2 to 3 lbs. chicken pieces OR 2 1/2 lbs. pork chops (about 1-in. thick)
Got a Suggestion for Our Shelves?
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion