2 tablespoons mint thinly sliced or small mint leaves
1/3 cup queso fresco crumbled
3 tablespoons olive oil
1 tablespoon lime juice
salt and pepper to taste
Instructions
Place the watermelon, cucumber, and mint in a large bowl.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Drizzle the dressing over the melon mixture and toss to coat.
Sprinkle with queso fresco and serve.
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