optional: Feta Cheese
Gently mix together cubed watermelon, fresh peach wedges, and lettuce in a large bowl. Process in blender, fig preserves, fresh lemon juice, white balsamic vinegar, dry mustard, and kosher salt until smooth; add olive oil in a slow, in a steady stream, processing until blended. Gently toss watermelon mixture with dressing. Add Feta cheese if desired.
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