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Shaved Brussels Sprouts Salad

Total Time: 20 minutes
Servings: 6



  • 5 strips cooked & chopped bacon
  • 1 pound brussels sprouts, hard ends trimmed
  • 1 large apple, cored and diced (recommend honeycrisp)
  • 1/2 cup almonds, chopped
  • Optional Additions: crumbled feta, dried cranberries, handful of other chopped nuts like walnut and pecans

Honey Mustard Vinaigrette

  • 3/4 cup extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp honey
  • 1 tbsp mustard
  • 1 small clove garlic, mined
  • 1/2 tsp salt or to taste
  • Freshly ground black pepper or to taste


  1. Add all of the ingredients listed for the vinaigrette to a small cup or jar and whisk until fully combined. Season with more salt and pepper if needed, and set aside while you make the salad
  2. Shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife.
  3. Once the sprouts are chopped and sliced place them in fine mesh strainer/colander and rinse with water to clean out any dirt or sand.
  4. Add the brussels sprouts, bacon, apple and almonds to a large salad bowl and toss well to combine.
  5. Just before serving, pour the vinaigrette over the salad and toss to coat.

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